Utilizing what God has provided
This month, I am trying to do a better job utilizing what God provides instead of buying so much. This week, I have an over abundance of tomatoes and I don't have time to can them. I have so many they are starting to go bad before I can get to them. So last night, we had spaghetti for dinner. I made our sauce from scratch with the tomatoes in my garden. To make my sauce as inexpensive as possible, I only used 1 lb of meat (usually use 2) and added grated zucchini as a filler (also from my garden). It turned out absolutely delicious. We ate it with home canned cherries and home canned carrots. So I spent no money on dinner tonight. Everything was either in my garden, freezer, or pantry. (Technically we did buy 1/4 of a cow back in July to put in the freezer, that is why I don't have to buy meat each week.) That only utilized about 1/3 of the tomatoes I had, so today I am making beef stew. I usually put 1 jar ...