Free Food!
The harvest season is starting to wind down, but it's not gone yet. We happened to plant late season tomatoes, so they are finally ripening! I am actually being overwhelmed with free produce this week. I have a box of pears in the fridge from Marjorie waiting to ripen so they can be canned. A couple from church brought us corn, zucchini, bell peppers, cucumbers, celery, cauliflower, and squash. My own tomato plants are producing 200 or more ripe tomatoes a week! And that is off of only 3 plants! So it looks like canning and processing is in the near future for me. I am holding off a couple more days on tomatoes until the weekend, then I will can diced tomato for use in homemade chili over the winter. Today, during the kids nap, I washed and chopped up all the celery. There was enough for 3 potato soups, so I added the onion and put it into 3 gallon size freezer bags. Then I started on the bell peppers. I have 2 quar...