Recipe day - Oreo Bon bons!
Ingredients:
1 pack Oreos
1 pack cream cheese
1 pack almond bark (white or chocolate or both)
1 large ziplock bag
wax paper
Instructions:
1 pack Oreos
1 pack cream cheese
1 pack almond bark (white or chocolate or both)
1 large ziplock bag
wax paper
Instructions:
Crush the oreos until fine, either by hand or in food processor. Put in a bowl, add softened cream cheese and mix by hand. Roll into small balls and freeze until they get hard. Melt either package of almond bark (follow directions on bark package) and remove the balls from the freezer. Dip oreo balls in the almond bark (use tooth picks to keep your fingers clean). Put the dipped balls back onto the wax paper. If you chose to do fancy, melt the bark of oppostie color and place in the ziplock bag and cut corner and drizzle on the dipped balls. Let stand for an hour. Mmmmmm, good!
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